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4 hr
Stroll Old Nice's back streets tasting local wine, cheese, and Niçoise specialties with a foodie guide.
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2 hr
Sail the Riviera at golden hour with wine, snacks, swimming and a Cap de Nice sunset.
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3 hr
Cruise into the hills above Nice in a classic 4x4 for a private wine tasting at a historic château.
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The landmarks, rooms, and views travelers on this tour remember — all visible on a single visit.
The meeting sculpture sits on the seafront and is also called the Rusty Poles. It is said to be 30 meters tall, which gives the start point a clear landmark visible from the promenade.
This grand square anchors the route between the seafront and the city center. Its black-and-white paving and Fountain of Apollo make it one of Nice’s most recognizable urban spaces.
This historic market is part of the Old Town food landscape and a key stop for local produce and specialties. It is closely associated with socca, olives, flowers, and the rhythm of Vieux Nice.
The tour ends by the cathedral in Place Rossetti, deep in the Old Town. Its presence marks the transition from tasting stops to the compact historic core of Vieux Nice.
This seaside boulevard frames the opening stretch of the route and explains why the meeting point is so easy to find. It links the city’s beach frontage with the Old Town approach used on the tour.
The narrow streets of Old Nice are where the culinary route really takes shape. Expect artisan shops, tasting counters, and compact lanes that concentrate the city’s food culture into a short walking radius.
They complement each other, but most visitors who want a lighter, Old Town-focused daytime walk will prefer nice food & wine tours, while the sunset option fits travelers who want a longer evening meal with more dinner-like pacing.
| Feature | Top pick Nice Food & Wine Tours | Nice Sunset Food Tour |
|---|---|---|
What you get |
Easy-walk tasting tour with lunch | 4+ tastings plus full meal |
Duration |
4h 15min | 3.5 hours |
Meal style |
Sit-down restaurant lunch | Full meal, dinner-style |
Wine focus |
Plenty of wine | Wine included |
Best for |
Day visitors wanting a varied tasting route | Evening diners wanting a fuller meal |
Time of day |
Morning start, 9:45 | Sunset start, evening |
| See tickets → |
Verdict: Choose nice food & wine tours for a broader morning tasting walk, or pick the Sunset Food Tour if you want the later, more meal-centered tour.
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Arrive at the entrance, show your voucher on your phone, and walk in. Most tickets include priority or skip-the-line access.
Practical details for your visit straight from our verified partners — hours, access, rules, and how to get there.
Wear comfortable walking shoes and light layers for the seafront-to-Old-Town route. Nice can be warm from late spring into summer, so breathable clothing is the safest choice for nice food & wine tours.
Expect a walking tour with restaurant and tasting stops rather than a museum-style security check. Keep bags small and easy to carry; the route is described as flat and easy pace, so bulky luggage is not practical.
Photography is suitable along the Promenade des Anglais, in Vieux Nice, and around the meeting-point sculpture. Be discreet inside tastings and the restaurant, and avoid blocking the group while taking photos on the narrow streets.
The official tourist-office listing says the experience is accessible for wheelchairs with assistance. The operator also describes an easy, flat walking pace with no cobblestones or uphill sections, which helps make nice food & wine tours more manageable.
Children under 16 are not accepted on the tour, so it is not a family outing for younger kids. For older teens, note that the experience centers on food, wine, and a sit-down meal in the Old Town.
Dietary preferences can be accommodated if you note them on the booking form. The FAQ says non-drinkers receive fruit juice and water, and pregnancy-related substitutions are offered for non-pasteurised cheese and raw egg-based items.
Bookings can be made online, by email, or by phone. Group bookings over 8 are handled as private tours, and the operator says the tour includes a restaurant meal and more than 20 tastings.
Best time to go, insider tips, nearby landmarks, and the cancellation fine print — flip through to skim what matters to you.
Flexible, no hidden fees.
A full refund is issued for cancellations made 48 hours before the tour date. The entrance fee for nice food & wine tours is 105 EUR per person, and the booking grid should be treated as the live price truth.
Nice belonged to the House of Savoy until 1860, and its kitchen never fully joined France. Socca, pissaladière, pan bagnat and petits farcis are Ligurian in blood — chickpea flour, anchovy, olive, sweet onion. The Cours Saleya market has traded flowers and produce on the same paving since 1861. Two streets north, the Vieux Ville still runs on Genoese logic: tall ochre facades, laundry lines, alleys three metres wide. The wine is stranger still. Bellet, on the hills above the Var valley, is one of the smallest appellations in France — roughly fifty hectares under vine, worked by a handful of estates inside the city limits of Nice itself. Its grapes are Riviera oddities: braquet and folle noire for the reds and rosés, rolle for the whites, ripened on terraces of pudding-stone gravel at 300 metres. Château de Bellet and Château de Crémat have held those slopes since the nineteenth century. Almost none of the wine leaves the département, which is why nice food & wine tours built around Bellet function as the only realistic way most visitors will ever taste it. That scarcity explains the shape of the modern tasting economy here. A guided nice food & wine tours tour is not a novelty add-on to the Promenade des Anglais; it is the practical route into producers who sell direct, bakers who fire socca ovens twice a day, and cavistes whose stock never reaches export. The best Nice Old Town food tour operators work the same twelve-minute radius — Rue Pairolière, Place Rossetti, the Cours Saleya arcades — because that is where the density of small producers still holds. The departure point sits at the seam between the two Nices. Neuf Lignes Obliques, Bernar Venet's steel sculpture at 105 Quai des États-Unis, rises from the shingle where the Vieux Ville meets the water. Nine oblique lines of Corten steel, thirty metres tall, installed to mark the 2010 anniversary of Nice's union with France. Behind it, the old town. In front, the Baie des Anges. A note on register: the food here is not restaurant food. It is counter food, market food, monastery-recipe food — chard tart with pine nuts and raisins, stockfish stewed for two days, chickpea crêpe eaten standing. Wine tasting experiences in Nice that ignore that lineage miss the point entirely. Nice food & wine tours worth the fare treat Savoyard-Ligurian inheritance as the subject, not the garnish.
"Nice belonged to the House of Savoy until 1860, and its kitchen never fully joined France."
A step-by-step walkthrough of the visit — what you'll see, how long each stage takes, and the details that matter.
You arrive at Quai des États-Unis by 09:45 and find the Corten steel of Neuf Lignes Obliques immediately — it is the only thirty-metre sculpture on the seafront. Aim for the 09:45–10:00 window; the tour starts at 9:45 and arriving early helps you meet the guide before the group moves off. Numbers stay small. You are handed nothing but a name and a direction. You turn inland within four minutes. The light drops, the temperature falls three or four degrees, and you are in the alleys. You stop first at a bakery counter where socca comes off a copper pan the size of a cartwheel, scraped and served on paper, black-blistered at the edges. You eat it standing, with pepper. You cross Place Rossetti. You taste olive oil pressed in the Vallée du Var, then a glass of rolle, cold and saline. By midday you have handled candied fruit, tasted anchovy from the barrel, and heard why braquet never travelled. Your nice food & wine tours booking covers the tastings — 105 EUR per person, no wallet needed between stops. The morning closes back near the water by 14:15. You walk out into full Riviera glare, unhurried, and the Cours Saleya is still trading.
The tour runs Tuesday through Sunday from 09:45 to 14:15, and it is closed on Mondays. The official season listing on the tourist office site also shows service from 20 March to 31 October 2026, so nice food & wine tours is a daytime spring-to-autumn experience.
No. Monday is the weekly closure day for nice food & wine tours, so plan another date if you want to join the Old Town route.
Tickets are 105 EUR per person. That is the canonical price for nice food & wine tours, and the live booking grid should be treated as the only price truth.
The meeting point is Neuf Lignes Obliques, 105 Quai des États-Unis, 06300 Nice, France, next to the Promenade des Anglais. The operator asks guests to arrive by 09:45–10:00 so they can meet the guide at the start.
The tour is listed as 4h 15min on the operator site, and the FAQ says 4h 15min to 4h 30min. It usually ends around 14:15 in the Old Town near St Reparate Cathedral.
Yes. The tourist-office listing says the experience is accessible for wheelchairs with assistance, and the operator describes an easy flat route with no uphill sections or cobblestones. That makes nice food & wine tours one of the more manageable Old Town walking options.
Small bags are fine, but large suitcases are not practical for a walking food tour with tastings and a sit-down meal. There is no formal airport-style security described, so the main issue is carrying only what you can manage comfortably.
No. The FAQ states that babies and anyone under 16 cannot attend. That makes nice food & wine tours an adults-and-older-teens product rather than a family tour for young children.
Yes. The FAQ says the team can accommodate dietary preferences, including vegetarian needs, coeliac intolerance, and religious restrictions. Non-drinkers are served fruit juice and water, so nice food & wine tours can still work for mixed groups.
You can cancel up to 48 hours in advance for a full refund. That applies to nice food & wine tours tickets, so last-minute changes are not refundable under the published policy.